Some people stay away from cookies with oatmeal in them because they think a healthy ingredient is going to make the cookies not as delicious as those cookies without them. But I’m going to let you in on a little secret…..these people are wrong!! Just because a cookie is filled with good for you ingredients does not make it taste bad, in fact they still taste quite good if you ask me.
First, combine the butter, white sugar, brown sugar and shortening together in a mixer. Then, add in the eggs and vanilla. While you are mixing together these ingredients together in a separate bowl mix together flour, oats, baking soda, baking powder, salt and cinnamon. Then, combine the dry ingredients into the wet ingredients slowly and until well incorporated.
Next, mix in the raisins. Then, form into one inch balls and place on a baking sheet covered with parchment paper.
Bake at 350 degrees for 8-10 minutes.
- 1/2 Cup Butter, Softened
- 3/4 Cup White Sugar
- 3/4 Cup Brown Sugar
- 1/4 Cup Shortening
- 2 Teaspoons Vanilla
- 2 Eggs
- 2 3/4 Cups Oats
- 1 3/4 Cups Flour
- 1 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 3/4 Teaspoon Cinnamon
- 1 Cup Raisins
- Preheat the oven to 350 degrees
- Place parchment paper on a cookie sheet
- Combine butter, white sugar, brown sugar and shortening together
- Mix in the eggs and vanilla
- In a separate bowl, combine flour, oats, baking soda and powder, salt and cinnamon
- Add the flour mixture into the wet ingredients until completely incorporated
- Mix in the raisins
- Form into one inch balls and place on prepared cookie sheet
- Bake for 8-10 minutes
- I used whole wheat flour when I made this recipe but all purpose flour would work as well.
- You can also add in some mini chocolate chips when you add in the raisins